Blue Mango Restaurant & Bar

- Swedish, International & Thai food in Ao Nang, Krabi, Thailand

Blue Mango Restaurant & Bar: food & drink menus

Our main menu is built around our specialty of steaks - but that doesn't mean we don't have something for vegetarians and fish lovers as well!

We have tried to build a menu so that everyone in the family can find something they like. Good taste and presentation is the aim, served by friendly and service-minded staff.

Blue Mango's signature dish is Plank steak, which is Australian sirloin served with duchess potatoes, asparagus and sauce béarnaise, all on an oak plank (imported from Sweden).

Best sellers - apart from Plank steak - include our oven baked Norwegian salmon, pepper steak and Swedish meatballs, to name but a few.

Click on the links below to download PDF versions of our 2008-9 menus [coming soon!]

About our chef

Punya Matbot (nickname "Ak") is 26 years old, and has been working for us since we opened the restaurant. He has had training from our previous Swedish chefs as well as Thai chefs with great experience. Most of our kitchen staff have a background and training from 4- 5 star hotels around Krabi, such as The Tubkaak, Krabi Sofitel Phokeethra, Arayaburi, Pavilion Queen's Bay and Nakamanda. Ak is dreaming of opening his own restaurant one day.

For more information about our menus, please see the links on the left hand side of this page, where you can download the complete set in PDF format.